I had a conference in Indianapolis last month and Kev's fight or flight genes kicked in full-blast. He was not only going to cook dinner without me but he was going to own the hell out of it by making homemade Philly cheesesteaks!
Looking for a new, easy grab-n-go breakfast option? Summer porridge is oatmeal's cooler counterpart, because who wants to eat hot oatmeal in 85 degree heat? No fear, this recipe is great even in the cold, it's more of a dynamic spin on plain old yogurt.
If you love a delicious baked potato with dinner, you really should try it with breakfast sometime.
The Challenge: Give Kale a Chance. Just like any other vegetable, the key to its appeal is knowing how to cook it - learn how on today's blog.
Parties. Picnics. BBQs. Brunches. You name it, someone is having it this summer and you need to bring something. My favorite easy, delicious go-to is deviled eggs. If you've never tried them, I recommend doing so. If you have, and like them, but have never attempted to make them, I recommend trying it - it … Continue reading Summer Food for Thought: Deviled Eggs
These have been one of my favorites since I was a kid. They're incredibly easy to make, and because of how infrequently I had/have them, they seem like such a treat each time I do. I certainly can't take credit for these because I am sure this is no well-kept secret, but for those who … Continue reading English Muffin Pizzas: Homemade and Healthy(er)