Five years ago on Cinco de Mayo I made my first batch of homemade guacamole for our guests. However, it wasn't until this year I've perfected my recipe, and I'm here to share.
Yet another great use for all of your empty three-wick candles jars, decorative candy storage!
Delicious lettuce-fulls of buffalo chicken, veggies and cheese for a quick, light snack.
These fruity infusions are here for the long haul - see how they stacked up inside. Plus, who doesn't love freebies? Especially if our bff Starbucks is the one with the handouts?
4th of July Cake Poppers - no bake, easy make! These little guys are also easily customizable to any holiday by swapping out the sprinkle and dye colors.
Healthy, infused avocado spreads. Customizable in infinite number of ways!
Whether you are going out for a fancy dinner, staying home and cooking a fantastic meal, or even just getting wings at your favorite corner tap like Kevin and I, there's nothing sweeter than a homemade dessert for or from your Valentine.
I never thought I would see this day come: cheese is officially a better option for you than butter.
Whether you like or dislike red or white pasta sauces you may very well love the two combined. Full disclosure, I've never been a fan of either, but was convinced by a friend to try the 'pink' sauce at a very popular local pasta shop. Taking that leap of faith was a great idea, because I LOVED it!
Looking for a new, easy grab-n-go breakfast option? Summer porridge is oatmeal's cooler counterpart, because who wants to eat hot oatmeal in 85 degree heat? No fear, this recipe is great even in the cold, it's more of a dynamic spin on plain old yogurt.