Soup season is here! First up is a newly concocted French Onion soup, made SUPER easy thanks to my new(ish) food processor. This recipe received the stamp of approval from Kev ...
After a month of patiently waiting for our full-size files to arrive they're finally here! I'm also sharing some pro tips about having your engagement, or other special occasion photoshoot at Navy Pier.
I'm officially in the last week of my 20's, and while it's bittersweet I am SO excited for my 30's! I keep hearing your 30's are the new 20's, but better because
Five years ago on Cinco de Mayo I made my first batch of homemade guacamole for our guests. However, it wasn't until this year I've perfected my recipe, and I'm here to share.
Is your bedroom cold? If you live in an urban area, especially if you're in an apartment or condo, chances are your place gets cold in the winter. I've lived that life long enough to know that is just what happens with a cute, classic older building.
These bagels are made from solely Greek yogurt and self-rising flour, but taste just the carby bagels you know and love. Best part? They taste AMAZING! You have to try them to believe it!
Just a few small notions can turn your entire kitchen a holiday haven! I know there are much more extravagant holiday setups out there, but that's not what I'm about these days. I'm about the littlest spend for the biggest impact.
A quick and easy how-to to get you re-using those gorgeous glass jars in no time.
Yet another great use for all of your empty three-wick candles jars, decorative candy storage!
Do you have a stash of old wine corks just lying around? Or maybe they're serving a decorative purpose in a fun-shaped, metal-framed encasement, but it's getting full? Guilty, on both accounts.