It's January, and it's kind of a bummer month: holidays are gone but all your holiday weight isn't, it's still cold and now you're expected to go back to work after more time off than you've been accustomed to all year. #woof While I can't dictate your work schedule or the weather, however, I compiled some of my healthiest goodness for you to help rid you of that extra lingering holiday "cheer".
Soup season is here! First up is a newly concocted French Onion soup, made SUPER easy thanks to my new(ish) food processor. This recipe received the stamp of approval from Kev ...
We had an amazing mustard caper sauce in one of our dishes in Jamaica that's been on my mind, so I picked up capers recently, and here we are.
Five years ago on Cinco de Mayo I made my first batch of homemade guacamole for our guests. However, it wasn't until this year I've perfected my recipe, and I'm here to share.
I had a conference in Indianapolis last month and Kev's fight or flight genes kicked in full-blast. He was not only going to cook dinner without me but he was going to own the hell out of it by making homemade Philly cheesesteaks!
Ever felt that shame from eating an entire frozen pizza by yourself? Just me? k. Well, now you can join in on the fun without all of the shame with my Greek yogurt pizza dough recipe! Because pizza is the literal best.
Delicious lettuce-fulls of buffalo chicken, veggies and cheese for a quick, light snack.
Kale chips are a breeze to cook and crave-worthy when made right - with just 3 ingredients! Impress your guests (and yourself) with this crunchy, healthy meal add-on.
Having never been a huge fan of pasta I would veer from it to avoid the calories, but it also ruled out a pretty common and versatile side dish option for meals, especially when I'm cooking for people who enjoy pasta.
I never thought I would see this day come: cheese is officially a better option for you than butter.