Here’s to a Healthy New Year

It's January, and it's kind of a bummer month: holidays are gone but all your holiday weight isn't, it's still cold and now you're expected to go back to work after more time off than you've been accustomed to all year. #woof While I can't dictate your work schedule or the weather, however, I compiled some of my healthiest goodness for you to help rid you of that extra lingering holiday "cheer".

Classic, Cheesy French Onion Soup

Soup season is here! First up is a newly concocted French Onion soup, made SUPER easy thanks to my new(ish) food processor. This recipe received the stamp of approval from Kev ...

Easy Creamy Lemon & Garlic Caper Sauce

We had an amazing mustard caper sauce in one of our dishes in Jamaica that's been on my mind, so I picked up capers recently, and here we are.

My Homemade Guacamole Recipe

Five years ago on Cinco de Mayo I made my first batch of homemade guacamole for our guests. However, it wasn't until this year I've perfected my recipe, and I'm here to share.

Kevin’s Homemade Philly Cheesesteaks

I had a conference in Indianapolis last month and Kev's fight or flight genes kicked in full-blast. He was not only going to cook dinner without me but he was going to own the hell out of it by making homemade Philly cheesesteaks!

Greek yogurt pizza dough recipe. Great for kids & diets, including Weight Watchers Freestyle!

Greek Yogurt Pizza Dough

Ever felt that shame from eating an entire frozen pizza by yourself? Just me? k. Well, now you can join in on the fun without all of the shame with my Greek yogurt pizza dough recipe! Because pizza is the literal best.

Kale Chips That You Actually Want to Eat

Kale chips are a breeze to cook and crave-worthy when made right - with just 3 ingredients! Impress your guests (and yourself) with this crunchy, healthy meal add-on.

Zoodles Made Simple

Having never been a huge fan of pasta I would veer from it to avoid the calories, but it also ruled out a pretty common and versatile side dish option for meals, especially when I'm cooking for people who enjoy pasta.