Soup season is here! First up is a newly concocted French Onion soup, made SUPER easy thanks to my new(ish) food processor. This recipe received the stamp of approval from Kev ...
We had an amazing mustard caper sauce in one of our dishes in Jamaica that's been on my mind, so I picked up capers recently, and here we are.
I've seen SO much progress and change in my first 10 days that I felt the need to sit down and write this post last night to share first thing this morning. Because it's that good.
In my opinion, the chocolate Shakeology is a bit strong, but these two ingredients together take that overly aggressive chocolate taste down a notch to the perfect rich and creamy flavor I love.
Five years ago on Cinco de Mayo I made my first batch of homemade guacamole for our guests. However, it wasn't until this year I've perfected my recipe, and I'm here to share.
Obviously bacon isn't the world's healthiest food, but it doesn't mean you can never enjoy one of your favorites. It just means you shouldn't put it on the side of a pound of pancakes or waffles. Pair it with something healthier for a balance you can feel good about.
Those sauce packets that are taking over your drawers, cabinets and refrigerators? I have a really simple fix for that.
I had a conference in Indianapolis last month and Kev's fight or flight genes kicked in full-blast. He was not only going to cook dinner without me but he was going to own the hell out of it by making homemade Philly cheesesteaks!
Ever felt that shame from eating an entire frozen pizza by yourself? Just me? k. Well, now you can join in on the fun without all of the shame with my Greek yogurt pizza dough recipe! Because pizza is the literal best.
These bagels are made from solely Greek yogurt and self-rising flour, but taste just the carby bagels you know and love. Best part? They taste AMAZING! You have to try them to believe it!